cabbage rolls
 
Season: Autumn/winter
 
Difficulty:  åå
 
Preparation Time: Approx.1 hour
 
 
 
Ingredients for 4 people:
 
 
 
400 gr.  of minced pork (minced beef is also good).
 
2 eggs
 
3 tablespoons of grated cheese.
 
3 tablespoons of breadcrumbs
 
Garlic
 
1 teaspoon of parsley
 
Cabbage leaves
 
1 small onion
 
1 leaf of sage
 
Tomato sauce
 
Some broth made from a broth cube
 
 
 
Method:
 
Cook the mince.
 
Combine all the other ingredients and cook until the desired consistency for a filling.
 
Use the nicest leaves of the cabbage, discarding the outside layers, as these are too tough. Choose 2 leaves for each roll and rinse them.
 
Place the leaves in boiling water for a few minutes until half partially cooked.
 
Drain.
 
Lay the leaves out on a flat surface and place the filling on top.  Roll up like a parcel and secure with cooking string.
 
Place the rolls in a fry pan with butter a small onion chopped finely, a leaf of sage, salt and pepper and cook over a high flame.
 
To finish cooking pour some tomato puree over the rolls and leave to cook over a low flame for about half an hour.  Use the broth as needed to keep a good consistency of sauce.