filascetta
Originally a recipe from Dongo and Alto Lago
 
Season: every
Difficulty: å
Preparation Time: about 2 hours
 
Ingredients:
400 gr. red onions
400 gr. bread dough
150 gr. cheese (stringy, not too fatty!)
50 gr. butter
A pinch of sugar
Salt
Oil for the baking tray
 
Method:
Soften in butter the sliced onions for approximately an hour; keep the flame low so that the onions do not take a dark color and therefore become bitter. Add a pinch of salt when they are cooked.
Moisten the bread dough with little lukewarm water then knead for a few minutes. Shape the dough into a ring form directly onto the baking tray or into a cake tin.
Distribute the onions over the dough, then the cheese and a pinch of sugar.
Place in a pre-heated oven of 190° and cook for approximately half hour.