luganiga stew
 
Season: Autumn/winter
 
Difficulty:  å
 
Preparation Time: 30 minutes.
 
 
 
Ingredients for 4 people:
 
 
400 gr. of luganiga
 
Butter
 
10 small onions
 
1 can of tomatoes.
 
Method:
 
Finely slice the onions and brown in a piece of butter. When they are clear in color add the tomatoes and cook until the sauce thickens.
 
Then add the entire luganiga and cook for about 10 minutes.
 
Cut the Luganiga into pieces and serve in its sauce with the polenta.