pancott o panada - cooked bread
Season: Autumn - Winter - Spring
 
Difficulty:  å
 
Preparation Time:  a few minutes but a few hours to soak the bread.
 
 
 
Ingredients:
 
Stale bread
 
Lard or fat
 
Butter
 
Salt
 
Water
 
Bay leaf
 
Generous amount of grated cheese
 
 
 
Method:
 
Soak the bread in water for a few hours.  Then cook the bread in a broth of water.
 
Add some pieces of lard, salt, a bay leaf and grated Parmigiano.  Cook until the mixture is well combined.
 
If you wish at the end of cooking add a beaten egg to each serving.