polenta taragna
The season: autumn/winter/spring
Difficulty: å
Preparation time: 60 minutes
 
Ingredients:
½ kg. Flour (125 gr. saracen corn flour and 375 gr. yellow flour) it's possible to buy the mixed flour, right for this kind of polenta
250 gm. butter
2 l. water
salt
250 gr. lean cheese (matured and fresh)
  
Method:
Stir, as all other types of polenta, the flour in the salted and boiled water and 125 gr. of butter in pieces. Go on stiring and, when just a few minutes are missing, add the rest of the butter and the cheese (cut in pieces) that will melt and will mix with the flour.