traditional polenta
The season: autumn/winter 
Difficulty: å 
Preparation time: 60 minutes 
 
Ingredients: 
2 l. water
½ kg. Maize flour
2 small spoons of salt
 
Preparation: 
Put the water in the cauldron, on the fire and, when it boils, pouring slowly the flour. Go on stiring well, attention to avoid lumps and cook for about one hour. Remember that the polenta, when you serve it, must be covered with a napkin for a few minutes.