pucia di luganiga and mushrooms
Season: Autumn/Winter/Spring
Difficulty: å
Preparation time: 60'
 
Ingredients:
200 gr. luganiga
20 gr. dry mushrooms
1 tablespoon of olio
¼ of glass of red wine
 
 
Method:
Soak the mushrooms in lukewarm water for about 2 hours. Dice the luganiga and brown in the oil.  As soon as it takes color, add the wine and leave it to evaporate. Add the fungi and the soaking  water that has been  filtered.   Cover with a lid and continue to cook on a moderate flame for about 10 minutes. Serve with polenta....It is truelly delicious!