rusumada
The rusumada (also called rosumada) is an ancient drink, consumed like a snack.  It is prepared quickly and eated immediately.
It is considered a tonic and used to prevent the symptoms of a cold.
 
Season: summer
Difficulty: åå
Preparation Time: 5'
 
Ingredients:
4 tablespoons sugar
4 eggs
4 glasses of red wine
 
Method:
Put in a bowl the sugar with the egg yolks and beat until the mixture is lightened in color. Beat the egg whites and gently add the yolks trying to maintain the soft and light consistency.
Slowly add the wine keeping this consistency.
Serve immediately.
You can accompany it with small tartlets or biscotti.  The wine can be replaced with milk or water.
The red wine can also be replaced with Marsala and the mixture cooked as a bain-marie, which then will become a classic zabaglione.