green sauce
Season: always
Difficulty: å
Preparation Time: ca. 10'
 
Ingredients:
1 clove of garlic
1 small bunch of parsley
4-5 capers
2 anchovies
Breadcrumbs
Vinegar
1 egg yolk
Olive oil
 
Method:
Wash the fresh parsley and place in a food processor.  Add the garlic, 2   anchovies, a small amount of breadcrumbs that have been previously soaked with a little vinegar, 4 - 5 capers, the egg yolk, a glass of oil and blend.
If the sauce is too thick, add a little more oil. If instead it is too thin, add a boiled potato.