scigulada
Best served warm with boiled meat.
 
Season: every
Difficulty: åå
Preparation Time: 2½ hrs.
 
Ingredients:
2 glasses of broth
400 gr. onion
Butter
1 tablespoon of mustard
Salt
Pepper
 
Method:
Slice the onions finely and place them in a sausepan with a little butter on a low flame; 
Add the two glasses of broth, a pinch of salt  and  pepper.
Cook for approximately two hours and when it is well cooked add the mustard.
Strain the mixture and serve.