VINI DOC

Leaving behind the center of the lake you enter the Upper Lake, the land is very popular as a tourist attraction for its gastronomy and wines of quality '.

The valley opens up and on the northeastern side of Lake Como you can reach the famous lakeside town of Domaso

Here Daniele Travi and his wife Roberta in 1997 Beltracchini ambioso wanted to make a recovery project in key wine-growing area, working in an area that already housed in Roman times the screw. Many efforts have been made in the replanting of an ancient local grape berry white, Verdes, which had virtually disappeared, and it is also associated with other complementary grape varieties such as Sauvignon, Merlot, Sangiovese and Croatina. Today, the company cultivates five hectares of vineyard on a steep terraced ground and uses a cable car to move agricultural materials and bring the grapes in the valley, has a cellar with modern equipment which produce the "White Domaso (Verdes 50 %, 40% Sauvignon Blanc and a local grape variety) and "Domaso Red (Merlot 50%, Sangiovese 50%), which is also an add vinegar and grappa. 

The "Domaso" originates from the term with which they were formerly called the wines from the area above the town of Domaso. Here terraced vineyards, exposed to the mild climate and windy western shore of Lake Como, produce grapes of outstanding quality and value . From these grapes get to drink wines with unique characteristics and style. With the cultivation of its terraced vineyards overlooking the shores of Lake Como, the Sorsasso is committed to safeguarding the local wine-making tradition, cultivating both grape varieties, such as white and Rosseia Verdes, both international as Merlot and Sangiovese. From these grapes go to the White Domaso IGT Terre Lariane , which is characterized by its freshness and the delicate floral aromas and red Domaso IGT Terre Lariane, bright ruby color with a pleasant fragrance of red fruits.

Sorsasso sas
Via Gaggia, Fraz Gaggio 1/Bis - 22013 Domaso (CO) - Italy
You.: +39-0344-83380 Ext. 1106 Marketing Office
WWW.SORSASSO.COM
Email service@sorsasso.com

Upstream of Lake Como is a 'mountain area, the Valtellina, the most renowned for producing wines. The valley opens to the view in a vast checkerboard of terraces. On of them is  cultivated the vine wine.


The grape is Nebbiolo (locally called Chiavennasca) and it produces the great wines: Valtellina Superiore DOCG with sub Sassella, Grumello, Inferno, Valgella who stole the wood and stone aromas of raspberry, violet, moss wet.

Characteristics very similar in their youth, they differ, as they age, in a series of delicate shades and fragrant bouquet due to the morphological nature of the soil and exposure of the vineyards. 

"Voltolina, it is said, the valley surrounding area of high and terrible mountains, it makes wines and very powerful, and does so much cattle, which villagers ended born more milk than wine."
- Leonardo Da Vinci - 

Of great prestige for the whole territory of Lake Como and 'obtaining recognition "IGT Terre Lariane", insisting on almost all the provinces of Como and Lecco 2009 has been fully constituted by the will of the Company for the promotion IGT WINES AND PROTECTION OF LANDS LARIANA"abridged" Consorzio Vini IGT TERRE LARIANA.


There have been and are carrying out the work of identification of territory, historical research on the places that have already experienced in the past cultivation screw, studies of soil, grapes, microclimate, air and water. In addition, the Consortium, in close collaboration with the provinces of Como and Lecco, with the Chambers of Commerce of Como and Lecco and the communities' Mountain is promoting a project for the development of viticulture of IGT Terre Lariane  divided into the following:
MAPPING OF CURRENT PRODUCTION, USE SAME 'PRODUCTIVE TRAINING WINE PRODUCERS.